Gold Bar Whiskey calls San Francisco home, crafting distinguished American whiskey in a stunning Art Deco distillery housed in the historic former Pan-Am Airport terminal on Treasure Island. With sweeping views of the Bay Bridge, Alcatraz, and the Golden Gate, it's a setting as remarkable as the spirit itself.

Founded in 2013, Gold Bar creates smooth, award-winning whiskey from 88% corn, 9% rye, and 3% barley, then double-casked in Napa Valley wine barrels. Master blender Monty Paulsen, a native San Franciscan and second-generation winemaker, brings 25 years of expertise to every batch.

Each individually numbered bottle features a hand-pressed 'Lady of Fortune' coin minted at America's oldest operating private mint - a symbol of true American craftsmanship. Multiple Double Gold medals at the San Francisco World Spirits Competition affirm their commitment to excellence.